Copycat Olive Garden Pasta e Fagioli Recipe
More Recipes: italiancookingintheloop.com

Indulge in the timeless Italian charm of pasta e fagioli – a cherished soup renowned for its thrifty yet gratifying essence. Crafted from pantry essentials like beans, broth, and pasta, this dish is a wholesome solution for family meals that won't strain your budget. This culinary gem has evolved over the years, embracing ingredients such as tomatoes, vegetables, and even meat.

For a gourmet touch inspired by Olive Garden's acclaimed pasta e fagioli soup, consider introducing sautéed sweet Italian sausage. This addition imparts a rich depth of flavor, transforming the soup into a hearty main course. No need to fret if uncased sausage filling is unavailable; simply remove the casing from regular Italian sausages and slice them for a seamless integration. Spice enthusiasts can opt for hot sausage to infuse a tantalizing kick. Alternatively, ground beef serves as a commendable substitute, or you can simmer whole sausages in the pot, slicing them diagonally before serving. Let your creativity flow as you put your own spin on this copycat rendition of Olive Garden's pasta e fagioli!

While conventionally employing ditalini, a petite tube-shaped pasta, feel free to experiment with any small pasta variety like elbow macaroni. The true beauty of this dish lies in its adaptability, allowing you to use pantry staples or explore diverse pasta shapes.

In essence, pasta e fagioli stands as a pocket-friendly and gratifying soup open to your personal touch. The incorporation of ground sausage and the flexibility to choose your preferred pasta create a delectable variation of this beloved classic. Ideal for intimate family dinners or entertaining guests, this soup is destined to become a cherished favorite in your home.

#italianfood #italianfoodrecipes #italianrecipes #foodtutorial #italianfood #italiancooking #italiandish #italianrecipes