PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: e41845d0e8085d99fd493adc3de910bbb67a1a802f524c3dc80359dea3fec9d42f28577e6eed24e2c6356a95850caec9
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Date : 1732769642693 - unknown on Apple WebKit
Mystery text : Tk5ETjF5TXYxMUkgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
6,770 Views β’ May 20, 2021 β’ Click to toggle off description
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Views : 6,770
Genre: Science & Technology
License: Standard YouTube License
Uploaded At May 20, 2021 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.938 (5/319 LTDR)
98.46% of the users lieked the video!!
1.54% of the users dislieked the video!!
User score: 97.69- Overwhelmingly Positive
RYD date created : 2022-01-20T10:20:46.659617Z
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9 Comments
Top Comments of this video!! :3
Mouthwatering by just watching the steaks
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If you want to add butter to steak, it's better to add it afterwards just as it gets out og the pan. A pan seared steak is better done with a dry a pan to form the best crust. Also the butter burns and that adds an unpleasant flavor (for most people) to the steak. The sooner the steak sears, the better, assuming you want a medium rare steak with a crisp crust. And if you don't, you shouldn't be allowed to buy a marbled ribeye. It should be illegal, lol. The cauliflower treatment was fabulous.
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We're heading over now, bringing our appetites and some Deviled Eggs & Jalapeno Bacon Poppers to share!! :)
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Omg yum!
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Red meat is back! π
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yum!
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Looks delicious but here in Australia scotch fillet (ribeye sans bone) has gone from $38 a kilogram to $65 a kilogram, so I'd need a substitution π’π₯©
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@Sani-hq5pl
3 years ago
Ah perfection π₯° I feel so much better eating fatty red meat than poultry like chicken or turkey. Proper Human Foo
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