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Audio Format: 140 ( High )
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Date : 1734658988750 - unknown on Apple WebKit
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59 Views • Dec 17, 2024 • Click to toggle off description
✨️ Structure formation: Sugar provides the primary structure of candy canes. During the cooking process, sugar is heated to a high temperature, allowing it to dissolve and then solidify into a hard texture.
✨️ Crystallization control: Controlling how sugar crystals form during the cooling process gives candy canes their smooth and glassy texture.
✨️ Aeration: Stretching and folding the sugar in a process called "pulling" aerates the candy cane, making it shiny and pearlescent.
✨️ Caramelization and Colour: When sugar is heated, it undergoes caramelization, which helps give candy canes their slight golden undertone or enhances the red striping by providing a background contrast.
✨️ Sweetness: Last but not least, sugar of course contributes to the characteristic sweet flavour of candy canes!
Views : 59
Genre: Science & Technology
License: Standard YouTube License
Uploaded At Dec 17, 2024 ^^
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Rating : 5 (0/2 LTDR)
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User score: 100.00- Masterpiece Video
RYD date created : 2024-12-17T20:39:16.097743Z
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