Autumn is a time when seasonal flavors reign supreme in our kitchens, and one of the most beloved ingredients of this season is pumpkin. You can see pumpkin used in desserts, soups, and even coffee recipes. This miraculous vegetable becomes a star on our tables during autumn, especially with iconic drinks like the pumpkin spice latte, for both its health benefits and flavor.

The torta nua recipes I previously shared, like blueberry and cocoa versions, were incredibly well received. Now, after blueberry torta nua and chocolate and sour cherry torta nua, I'm back with this pumpkin torta nua recipe. Those who love pumpkin desserts and spiced flavors must give this cake a try!

Why Pumpkin?

Pumpkin is not only delicious but also incredibly nutritious. Its high fiber content helps regulate digestion and provides a feeling of fullness. It’s a powerful source of antioxidants, especially rich in beta-carotene, which supports eye health and strengthens the immune system. Thanks to its vitamin C and potassium content, it also helps maintain heart health. With all these benefits, pumpkin is not just a seasonal treat but a key to healthy living. Ideally, it would be used in more nutritious recipes like pumpkin soup or bal kabağı sinkonta, but Turkish palates lean towards enjoying it in desserts. Still, with its fiber content, it helps prevent rapid blood sugar spikes, so it’s better than nothing!

The Magic of Pumpkin Spice

One of the best parts of this recipe is the spice blend that brings the enchanting scent of autumn into your home: pumpkin spice. Pumpkin spice is a mixture of spices like cinnamon, cloves, ginger, nutmeg, and allspice. You know that warm, subtly sweet spice flavor you get when you drink a pumpkin spice latte – you can capture that same taste in this cake recipe. These spices not only bring a wonderful aroma but also add a depth of flavor to your cake.

There’s nothing more comforting on a cool autumn day than enjoying a slice of homemade pumpkin cake with a cup of coffee or tea. The scent of pumpkin spice wafting through your kitchen will lift your spirits and impress everyone who tastes it.

Enjoy the recipe...

Ingredients:

For the Custard:

300 ml milk,
100 g cooked pumpkin (weighed after cooking),
1 heaping tablespoon flour,
1 heaping tablespoon starch (corn or wheat),
4 tablespoons sugar,
1/2 teaspoon turmeric.

For the Cake:

2 eggs,
3/4 cup sugar,
1/2 cup vegetable oil,
1 cup milk,
2 cups flour,
1 packet baking powder,
1/2 teaspoon cinnamon,
1/2 teaspoon ginger,
1/2 teaspoon grated nutmeg,
1/2 teaspoon ground cloves,
1/2 teaspoon allspice,
A pinch of black pepper.

Check the recipe on
turkishstylecooking.com/pumpkin-torta-nua-recipe.h…