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The chewy texture of the egg is crazy! Rice thief, super simple tzuyu egg paste recipe
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8,424 Views • Jul 3, 2024 • Click to toggle off description
What's up with the texture after eating the eggs like this? It's chewy! It's crazy!

✅ Ingredients: Eggs, soy sauce 2T, tzuyu 1T, cooking wine 1T, allulose 1T, water 3T, sesame oil, chives

How to make 🥚
1. Boil the eggs in boiling water for 6 minutes and soak them in ice water immediately.
2. Mix 2T of soy sauce, 1T of tzuyu, 1T of cooking wine, 1T of allulose, and 3T of water to make the sauce.
3. Gently peel the soft egg so that it doesn't burst and put it in a zipper bag.
4. Pour in the sauce and marinate in the refrigerator for 12 hours.
5. Put it on the rice and sprinkle it with chives and sesame oil. It's done!

#Recipe #Cooking #Home-cooked #recipe #shorts #howtocook #tzuyu #egg #eggjang
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Views : 8,424
Genre: Howto & Style
Uploaded At Jul 3, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
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RYD date created : 2024-07-06T03:11:51.653071Z
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