This pecan bourbon fudge recipe is the perfect blend of sweet fudgy goodness and rich, oh so soothing, Kentucky bourbon. Perfect for your bourbon loving sweet tooth!

Ingredients
4 cups sugar
4 tablespoons cocoa
2 cups whole milk
1⁄4 cup good Bourbon
48 pecan halves

Instructions
1. In a heavy saucepan, mix sugar and cocoa until blended.
2. Add milk and mix well.
3. Add heat and slowly bring mixture to a boil. Allow mixture to boil up and dissolve sugar crystals on the sides of the pan.
4. Boil until candy reaches the soft ball stage (230-240 degrees), stirring constantly.
5. To test for "soft ball stage" drop a little of the candy mixture in clean, ice cold water. If you can roll it around with your finger and it holds together, it's ready.
6. Remove from heat, and stir in bourbon.
7. "Beat" mixture with a spoon, stirring briskly until the candy starts to crust around the sides of the saucepan and the mixture thickens considerably.
8. Pour into a buttered 9x13 glass or silicone dish.
9. Allow to cool slightly then press pecans into the fudge in rows. 10. Cut into pieces with one pecan on each piece.
11. Now try not to eat the whole batch in one sitting!

Printable Recipe on Eating Richly:
eatingrichly.com/pecan-bourbon-fudge-recipe/