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6,756 Views • Apr 17, 2024 • Click to toggle off description
Inspired by the hoto noodle I had in Mt Fuji (Check out my VEGAN IN JAPAN 🇯🇵 series on my youtube channel or IG page @bakeyvakey)
Ingredients (1 serving):
2 cups (500ml) water
1 piece dried kelp
3 shiitake mushrooms
1/4 pumpkin, cubed
1 tablespoon miso paste
1/4 tablespoon mushroom seasoning (or salt)
1 serving noodles (knife-shaven noodle or udon)
Cabbage or any other vegetables of your choice
In a pot, combine water, dried kelp, mushrooms, cubed pumpkin, miso paste, and mushroom seasoning. Bring it to a boil over medium heat. Once the pumpkin has softened (~10 minutes), remove the dried kelp from the pot. Add your choice of noodles and vegetables to the pot, and cover with a lid. Allow the noodles to cook while stirring occasionally. Once the noodles are cooked to your liking, remove the pot from heat. Serve hot and enjoy!
Feel free to adjust the seasoning and vegetables according to your taste preferenc
Views : 6,756
Genre: Entertainment
License: Standard YouTube License
Uploaded At Apr 17, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.956 (3/267 LTDR)
98.89% of the users lieked the video!!
1.11% of the users dislieked the video!!
User score: 98.33- Masterpiece Video
RYD date created : 2024-05-31T18:24:03.688329Z
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10 Comments
Top Comments of this video!! :3
Earthenware pot is the magic here ☺️😋
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noodle soups like this are so good when you’re sick literally feels like waking up from the dead
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Please try orange hair 🥹
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wow your hair looks sick love it
2 |
@bakeyvakey
6 months ago
VEGAN HOTO NOODLE 🍜
Inspired by the hoto noodle I had in Mt Fuji (Check out my VEGAN IN JAPAN 🇯🇵 series on my youtube channel or IG page @bakeyvakey)
Ingredients (1 serving):
2 cups (500ml) water
1 piece dried kelp
3 shiitake mushrooms
1/4 pumpkin, cubed
1 tablespoon miso paste
1/4 tablespoon mushroom seasoning (or salt)
1 serving noodles (knife-shaven noodle or udon)
Cabbage or any other vegetables of your choice
In a pot, combine water, dried kelp, mushrooms, cubed pumpkin, miso paste, and mushroom seasoning. Bring it to a boil over medium heat. Once the pumpkin has softened (~10 minutes), remove the dried kelp from the pot. Add your choice of noodles and vegetables to the pot, and cover with a lid. Allow the noodles to cook while stirring occasionally. Once the noodles are cooked to your liking, remove the pot from heat. Serve hot and enjoy!
Feel free to adjust the seasoning and vegetables according to your taste preferenc
5 |