Egg Biryani Recipe👇

Ingredients:

Basmati Rice- 2 cups, washed

Whole spices (cardamom, Cloves, star anise) - few

Bay leaf - 1

lemon juice - 1 tbsp

Onions - 1 big size thinly sliced

Ginger garlic paste - 1tsp

Tomatoes - 2 pureed 

Potatoes - 2 medium size, sliced

Green chilly - 3

Cilantro - finely chopped for garnish

Mint - finely chopped for garnish

Oil - 1 tbsp

Ghee - 5 to 6 tbsps or more

Saffron water/food color - 2 tbsp

Salt to taste 

Water - as needed

Method:

In a large pot bring some water to boil.

Add whole spices, bay leaf, oil, salt and lemon juice.

Add Rice and cook until they are 90% done. 

Drain and keep aside.

Boil eggs,peel them and add turmeric & chilli powder and spread it evenly. Make slits in them.

In a deep pan, add ghee and add onions.

Fry them and keep them aside.

In the same pan fry the eggs. Add potatoes and fry them. Keep them aside.

In the same pan, add ginger garlic paste followed by tomato puree and fry them. Add green chillies and biryani masala. Add some fried onions. Add the eggs and potatoes. Add salt as needed.

Once the gravy is nicely cooked, layer the rice, followed by saffron water, ghee, cilantro, mint & fried onions.

Close lid and simmer for 10 to 15 mins.

Open and give it mix and serve with salna and raita