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Recipe from a friend from Spain. Delicious pork tenderloin just like in a restaurant.
Hello everyone on my channel.😘
A recipe from Spain that will surprise everyone. My chef friend showed me this delicious recipe. Now we cook 3 times a week.
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Ingredients:
500 g (1.1 lb) pork tenderloin.
Oil.
Salt and pepper.
Fry for 5 minutes on each side.
Salt and pepper.
1 onion.
Oil.
150 g mushrooms.
Salt and pepper.
70 g ham.
400 g of puff pastry.
40 g mustard.
50 g prosciutto.
Add mushrooms and ham.
Place the tenderloin in the middle.
3 slices of Cheddar cheese.
Fold the edges.
Separate the yolk from the white.
Brush.
Bake at 170°C/338°F for 30 minutes.
30 g butter.
3 tablespoons of flour.
500 ml of milk.
Stir constantly.
Salt and pepper.
1/2 teaspoon nutmeg.
Parsley.
Enjoy your meal! 😘

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