🌾✨ Tips for Perfect Dough with Seeds ✨🌾

Adding seeds like sesame or poppy to your dough? Here’s how to nail it! 💡
When mixing seeds into your dough, start small and adjust gradually. Too dry? Add a splash of liquid. Too wet? Sprinkle in a bit more flour. It’s all about finding that ideal texture! 💧🍞

For seeds like sesame, poppy, or sunflower seeds that don't need pre-soaking, I usually add them during the initial mixing of my sourdough dough. This allows the seeds to integrate evenly throughout the dough, enhancing flavor and providing a satisfying crunch in the final bread.

If you're using seeds that benefit from soaking (like flaxseeds or chia seeds), soak them separately in water or another liquid until they soften. Remember, if your seeds were soaked beforehand, they might affect moisture levels. Soaked seeds release water into the dough, potentially making it wetter. Adjust flour accordingly for that perfect consistency. 🚰💪

Toasted seeds? They bring a richer flavor but tend to absorb less moisture, so consider adjusting the hydration of your dough accordingly. Ba Balance is key! 🌟
Add them towards the end of mixing or during the final folds of your do