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5,571 Views • Dec 10, 2023 • Click to toggle off description
Roasted Yukon Gold Potatoes are baked in the oven until crispy, tossed in a fresh lemon and dill butter sauce, and topped with a sprinkle of Parmesan cheese.  This cubed potato side dish is a quick and easy recipe that is gluten-free, Whole30, and can easily be made vegan.

RECIPE: www.evolvingtable.com/lemon-parmesan-roasted-potat…

Website: www.evolvingtable.com/
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E-mail: london(at)evolvingtable.com
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Views : 5,571
Genre: Howto & Style
Date of upload: Dec 10, 2023 ^^


Rating : 4.953 (3/255 LTDR)

98.84% of the users lieked the video!!
1.16% of the users dislieked the video!!
User score: 98.26- Overwhelmingly Positive

RYD date created : 2024-01-06T21:54:30.309374Z
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YouTube Comments - 5 Comments

Top Comments of this video!! :3

@michelleahrens3359

6 months ago

Thankyou for sharing your knowledge... .yummy ....good life 😊

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@mikehill1114

6 months ago

Boil potato quarters for a couple minutes first in some baking soda, drain well, then mix vigorously. Creates lots of edges that roast up even more beautifully. Great recipe though! Shows how simple good cooking really is

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@joeaquilino19

6 months ago

Umm it Parmeessean

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@gritskennedy5007

6 months ago

They cost $6.90 for only 5 lbs a bag here in California stupidity huh?!

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