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500,070 Views • Jun 14, 2023 • Click to toggle off description
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📝Ingredients:
- 2 bunches Parsley (minced)
- 5 to 6 Garlic Cloves (minced)
- 1/4 cup Oregano
- 1 cup warm Water
- 1 cup Olive Oil
- 1 cup Apple Cider Vinegar
- Salt & Pepper (to taste)
- 1 tsp Crushed Red Pepper (optional)
📚Instructions:
- In a bowl, combine the minced parsley, minced garlic.
- Steep the oregano in warm water for at least 5 minutes before adding to the parsley/garlic mixture.
- Add the olive oil, vinegar, salt, pepper, and crush red pepper.
- Mix well and let marinade for AT LEAST 3 hours but preferable over night.
- Serve this vibrant sauce alongside grilled meats, vegetables, or use it as a marinade to enhance the flavors of your dishes.
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#ChimichurriRecipe #AuthenticSauce #shortvideo #shortsrecipe #cookingshorts #sauce #RegesterForDinner
Experience the vibrant flavors of authentic Chimichurri sauce with our easy-to-follow recipe. Bursting with minced parsley, garlic, and a tangy blend of olive oil and apple cider vinegar, this versatile sauce is the perfect accompaniment to grilled meats and veggies. Get ready to elevate your dishes with a burst of fresh
Views : 500,070
Genre: Howto & Style
Uploaded At Jun 14, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.919 (342/16,560 LTDR)
97.98% of the users lieked the video!!
2.02% of the users dislieked the video!!
User score: 96.97- Overwhelmingly Positive
RYD date created : 2024-09-08T00:40:33.097978Z
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YouTube Comments - 271 Comments
Top Comments of this video!! :3
I love that you go straight to the recipe & don’t go on & on like some tend to do, perfect!
120 |
There is nothing more delicious on this earth than chimichuri on a steak.
33 |
My father is from Uruguay 🇺🇾 is next to Argentina 🇦🇷 they share the same recipe for chimichurri how you made it the additional and authentic way that how I make it it’s a perfect steaks, chicken and roasted potatoes. Let them marinade. Delici
6 |
This is definitely a brighter and more vinegar-forward recipe. I made it and, while tasty, the dominant flavor was vinegar. Next time I’ll add half and see how it is before adding the rest.
21 |
Bro just got a follow for being concise 🔥
4 |
Looks packed full of flavor! Thanks for sharing RFD!
7 |
Oliv oil is a common mistake, they use sunflower oil in South America, and it's better. Bitterness of oliv oil, garlic and pepper is too much, that's probably why you had to put that much vinegar to balance it.
Also red wine vinegar is the authentic version but apple vinegar is fine too.
In Brazil they also add a spoon of sugar, great version !
92 |
I tried this. Delicious. Gets significantly better after like 3 days. Gotta let it rest.
1 |
Sunflower oil instead of olive oil. Keeping in the fridge in a jar to mature is the Argentinian way. Also triple that amount of red pepper flakes.
48 |
Just made it in the food processor. Quick and easy
|
Steak sauce has never been my thing. I'll definitely be trying your recipe on my next Tomahawk.😋
|
Whatever recipe you use it's important to remember that you need to let it rest for at least 8 or 12 hours. Freshly made it taste very different.
7 |
Nothing is better than A1
3 |
Just did this. For a new york strip. It was the bomb
2 |
I’ll never not love A1 sauce…even as a vegetarian lol. But I love this too ❤️
1 |
If you add fresh oregano it tastes even better. But great video!
36 |
I really hate the smell of apple cider vinegar. Does it actually go well with this sauce? Like is its stink reduced??
1 |
Oregano and warm water?
|
Super good, but I'll still use A1 lol when I need it lol
2 |
@RegesterForDinner
1 year ago
Throw out that A1 Steak Sauce and give my Chimichurri recipe a try! I promise you won't be sorry! Stay Hungry My Friends 😋
34 |