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3 months ago

Here's a simple and delicious mutton korma recipe for you:

Ingredients:

For the marinade:
- 500g mutton pieces (you can use boneless or bone-in pieces)
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt, to taste

For the gravy:
- 2 large onions, thinly sliced
- 2 tablespoons ghee or oil
- 2-3 green cardamoms
- 1 cinnamon stick
- 2 cloves
- 2 tablespoons ginger-garlic paste
- 1 tablespoon cumin seeds
- 1 tablespoon coriander powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt, to taste
- 2 cups water or mutton stock
- Fresh cilantro, for garnish
- Fresh cream or coconut cream (optional)

Instructions:

1. Marinate the mutton: In a large bowl, mix together the yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Add the mutton pieces and mix well. Cover and refrigerate for at least 2 hours or overnight.

2. Cook the mutton: Heat 1 tablespoon of ghee or oil in a large pan over medium heat. Remove the mutton pieces from the marinade, allowing any excess to drip off. Cook the mutton until it's browned on all sides. Remove the mutton from the pan and set it aside.

3. Prepare the gravy: In the same pan, heat another tablespoon of ghee or oil over medium heat. Add the sliced onions and cook until they're lightly browned and caramelized. Add the green cardamoms, cinnamon stick, and cloves. Cook for 1 minute.

4. Add the spices: Add the ginger-garlic paste and cumin seeds to the pan. Cook for 1 minute, until fragrant. Add the coriander powder, garam masala powder, turmeric powder, and red chili powder. Cook for another minute.

5. Add the mutton and water: Add the browned mutton back to the pan and stir to coat with the spice mixture. Add 2 cups of water or mutton stock. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the mutton is tender.

6. Finish with cream (optional): If desired, stir in some fresh cream or coconut cream to give the korma a rich and creamy texture.

7. Serve: Garnish with fresh cilantro and serve the mutton korma with basmati rice, naan, or roti.

Enjoy your delicious homemade mutton korma!

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