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0 Views • Jan 29, 2025 • Click to toggle off description
It was introduced to France by Marie Antoinette, whose love for the pastry inspired French bakers to refine and perfect it into the delicate, buttery treat we know today.
Made from pâte feuilletée, a flaky dough of flour, yeast, butter, milk, and salt, the croissant has become a staple of French cuisine.
Every year on January 30, National Croissant Day celebrates this iconic pastry, encouraging everyone to enjoy its rich, buttery goodness.
impronat.com.au/
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Genre: Education
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Uploaded At Jan 29, 2025 ^^
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RYD date created : 2025-02-23T03:30:59.170996Z
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