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64,174 Views • 2 years ago • Click to toggle off description
www.sugarologie.com/recipes/chocolate-caramel-sauc…
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Views : 64,174
Genre: People & Blogs
License: Standard YouTube License
Uploaded At 2 years ago ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.982 (26/5,846 LTDR)
99.56% of the users lieked the video!!
0.44% of the users dislieked the video!!
User score: 99.34- Masterpiece Video
RYD date created : 2024-12-11T17:31:57.497239Z
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56 Comments
Top Comments of this video!! :3
Thank you for clarifying the two different methods. I do the dry method and never stir, and always burn my caramel 😅
218 | 1
So cool! Can’t wait to try it out! 😊
2 | 0
That's a Beautiful cake 🤩😍 It looks like Black pain
7 | 0
Oreo caramel?!? I need to make this. A bit of heavy cream and it'll be an awesome ice cream topping. The black chocolate Oreo cake is my kid's absolute favorite cake and I think a cookies n cream sundae would blow him away. Sugarology has really upped my cake game.❤
33 | 0
It's such a stunning cake. Black on black with blackberries....Love it!❤❤❤
12 | 0
Absolutely amazing and stunning work!!
1 | 0
that cake looks so delicious!!
1 | 0
I know that cake is delicious. 😊
1 | 0
How beautiful!
1 | 0
Holy moly, it’s gorgeous!
1 | 0
That's really great🤩 can you tell me the proper adjustments of sugar in sponge cake if I use caramel filling in the cakes
4 | 2
Brilliant!
1 | 0
I love your contents. But please put the captions on top of your video so we are able to read them kindly.
1 | 0
It looks beautiful
1 | 0
That looks soooooo delightful ❤
2 | 0
This is crazy and amazing🤩
2 | 0
Omg!! Looks deish!! 🤤 could you please share the recipe? Thank
| 0
Is there any way you'll ever tackle a reduced sugar royal icing? I've searched high and low for recipes, but I just get results with sugar replacement instead. I made some iced sugar cookies last year and sent them to a telative, but the icing made them too sweet. I would love a royal icing that would be less sweet and be more edible to appeal to a wider range of tastes.
1 | 0
Intersting idea! Does the caramel then taste 'chocolate'?
21 | 2
@ohgreta
2 years ago
This is just mind blowing. I love your entire approach to baking. The strong scientific element mixed with your passion and creativity is an amazing combination. I also love how detail-oriented you are. Your creations are some of the most beautiful and unique that I’ve ever seen. Thank you for taking the time and making the effort to post videos! On top of all the time and effort you put into recipe writing and testing! You are the most inspiring baker I’ve ever come across! ❤️❤️
327 | 1