Don't wrap your ssam anymore and put it in your kimbap! I'll tell you how to make delicious kelp kimbap.

#Ddacho-dashima kimbap recipe

💖 Ingredients: Salted red pepper shima 300g, 3 eggs, 1/3t salt, 150g of delicacies, 1T of mayonnaise, 50g of chives, 1T of salt, 1T of sesame oil, 1.5T of red pepper paste, 1t of red pepper powder, 1t of soy sauce, 3T of water, 1/2T of oligosaccharide, sesame oil, rice, 1/3t of salt, sesame oil, Cheongyang pepper (optional), gimbap seaweed

👩🍳Recipe
1. After washing the salted kelp, soak it in water for 30 minutes to remove the salty food.
2. Rinse the delicacies in water, blanch them in hot water, cut them with scissors, and mix them with mayonnaise.
3. After organizing the ends of chives, add salt to boiling water and blanch the hard part to cool it in ice water.
4. Remove the cooled chives from the water and season with salt and sesame oil.
5. Add salt to the egg, bake it in a square pan, cool it, roll it up, and chop it.
6. Put red pepper paste, red pepper powder, soy sauce, and water in a pan and when it boils down, stir-fry the delicacies, turn off the heat and add allulose and sesame oil.
7. Season the rice with sesame oil, salt, and sesame seeds, then put seaweed on the rice, put kelp on it, and roll it up with delicacies, egg garnish, leeks, and cheongyang peppers.
8. Apply sesame oil to the kimbap and sprinkle sesame seeds to cut it!

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