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0 Views • Jul 19, 2024 • Click to toggle off description
2 cups whole wheat flour/atta
1 cup jaggery powder
2 cups water
1 teaspoon fennel seeds powder/sauf powder oil/ghee for cooking
STEPS IN MAKING:
1) In a pan add water and jaggery and let it simmer till the jaggery dissolves completely.
2)In a large bowl add whole wheat flour and then gradually add little jaggery water so it doesn't form any lumps.
3)Add fennel seeds powder and mix. Now let the batter rest for 5 minutes.
4) To form the chillas heat the non stick pan on medium flame and then add some ghee. Wipe off the excess with a tissue paper.
5) Now take a large spoonful of the batter and spread it into a round shape, just like we make our dosa. You can make them thick or thin depending on your preference. The thick ones will take a little longer time to cook.
6) Cover it with a lid and cook on medium heat from both sides for 2-3 minutes or until done.
7) Serve hot.
#chutney #indianfood #food #indiancuisine #recipe #chatpatichutney #cookingfood #kitchen #meethacheela #meetha #meethacheela #chilla #chillasart #chillarecipe
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Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jul 19, 2024 ^^
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RYD date created : 2025-02-21T23:51:26.3104944Z
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