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Audio Format: 140 ( High )
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Date : 1726418939813 - unknown on Apple WebKit
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143 : true
798 Views • Jun 6, 2023 • Click to toggle off description
准备时间：15分钟
煮时：20分钟
材料：
300克 老姜（去皮切小块）
100克 葱（切粒）
2粒 大葱头（去衣切片）
½ 汤匙 细砂糖
1茶匙 盐
½ 汤匙 鸡精粉
250克 油
准备功夫：
1. 把老姜放入搅拌机搅至幼小颗粒
2. 把老姜挤去姜汁，加入细砂糖，盐，鸡精粉，拌匀待用
做法：
1. 把油加入锅里，待热
2. 加入大葱头，炒匀慢火爆至金黄色
3. 熄火，大葱头出锅
4. 把葱油煮滚，淋在姜末上, 拌匀
5. 加入葱花，拌匀
6. 完成
Portion: 2 rice bowls
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
300 g old ginger (peel & cut)
100 g spring onion (dice)
2 pc onion (deskin & slice)
½ tbsp fine sugar
1 tsp salt
1 tbsp chicken stock powder
250 g cooking oil
Preparations:
1. Blend old ginger blend into small particles
2. Squeeze the ginger juice out, add fine sugar, salt, chicken stock powder, mix well & set aside
Steps:
1. Heat the wok with cooking oil
2. Add onion, fry with low heat until it turns golden brown
3. Turn off the gas, retrieve the onion
4. Turn on the gas, bring the onion oil to boil, retrieve the oil and pour on the ginger mixture & mix well
5. Add spring onion, mix well
6. It’s done!
Views : 798
Genre: Howto & Style
Uploaded At Jun 6, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/42 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2023-06-07T01:21:26.293883Z
See in json
@sweetpea2024
9 months ago
❤
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