#streetfood #kabab #sulaimani
Kebab is a food that is abundant in Iraq and is prepared from minced meat with fat using grilled skewers and grilled over charcoal. In many countries, kebabs are called “grills.” The origin of kebabs is an Aramaic word. The origin of kebabs goes back to the famous Aleppo cuisine, where the Aleppo people were the first to attend kebabs. History records the people of Aleppo’s fondness for many types of grills and their uniqueness with luxurious types of kebabs, which spread in many countries. It has its own flavor in Iran, for example, saffron is added to meat before grilling. In Turkey, the varieties and seasoning methods vary from city to city. There are Orfali kebabs in Urfa, Antioch kebabs in Antioch, and Sultani kebabs in Istanbul. The kebab in Syria in general and in Aleppo in particular is distinguished by its unique taste because of the quality of the luxurious Syrian Awassi meat with a distinct taste and because of the good pasture, where the city of Al-Bab in Aleppo and the city of Hama is famous for its fertile pasture, which produces sheep with luxurious meat, where the meat of these sheep forms the backbone of most dishes in the kitchen Al-Halabi, including the famous Aleppo kebab, where the people of Aleppo prepare it in many ways, either without additions. And mint and the mixture is destroyed, and it is called the poppy kebab. Kebabs spread in various countries of the world, especially in the countries of the Middle East, such as Turkey, Egypt, Greece, Syria, Jordan, Cyprus, Lebanon, Palestine (clarification), Afghanistan and Iraq.
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The name kebab can be traced back to the ancient Syrian Aramaic 'kababoo', which means burning and charred. In the fourteenth century, the word was used to denote the method of grilling minced meat in a spherical shape. Shish kebab also denotes grilled pieces of meat that are grilled on a skewer (the word shish means skewer). In the Western world, the word is used to denote grilling on skewers, such as veggie kabob, which is grilled vegetables, or corn chicken kabob, which is minced skewers of chicken covered with sweetened corn flour.