@BlackstoneBetty knows these Pizza Egg Rolls are the perfect cheesy treat for any family gathering or game day. With golden, crispy wrappers and a garlicky butter finish, they’re packed with all the flavors you love in pizza. Make a batch and watch them disappear—she guarantees they’ll be a hit!

Pizza Egg Rolls: blackstoneproducts.com/blogs/recipes/pizza-egg-rol…

Ingredients
6 eggroll wrappers
1 can pizza sauce (Don Pepino recommended)
6 low-moisture mozzarella sticks
30 slices of pepperoni (5 slices per eggroll)
Water (for sealing wrappers)
1 tablespoon grated Parmesan cheese
Oil for frying (sunflower oil recommended)

Garlic Butter
½ stick unsalted butter, melted
1 clove fresh garlic, grated
½ teaspoon garlic salt
½ teaspoon dried parsley
½ teaspoon Italian seasoning

Instructions
1. Prepare the Garlic Butter: In a small mixing bowl, combine the melted butter, grated garlic, garlic salt, parsley, and Italian seasoning. Place the bowl on the Blackstone warming rack to keep the butter warm.

2. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner facing you. Spread 1 tablespoon of pizza sauce in the corner closest to you. Add 5 slices of pepperoni and place a mozzarella stick on top. Lightly moisten the edges of the wrapper with water to help it stick, then roll up the wrapper tightly around the filling, sealing the edges as you go.

3. Cook the Egg Rolls: Preheat the griddle to medium-low heat and add a thin layer of oil for shallow frying. Place the egg rolls on the griddle and cook, turning occasionally, until golden brown on all sides. Once cooked, place the egg rolls on the warming rack and brush them with the prepared garlic butter.

4. Finish and Serve: Sprinkle the egg rolls with Parmesan cheese and serve hot.

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