Air Fryer Crispy Baby Corn

We all love baby corn. Imagine creating a healthy crispy baby corn recipe which tastes as delicious as a deep fried baby corn recipe.

This can be achieved with today's recipe in which I have coated baby corn in spicy masala and flour and fried it in an airfryer.

Crispy airfryer baby corn is a healthy and delicious air fryer recipe. Do try out this recipe and let me know in the comments how it turned out.

Ingredients:
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10 baby corn
2 tablespoon cornflour
2 tablespoon rice flour
2 tablespoon chickpea flour/besan
1/4 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/4 teaspoon black pepper powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1 tablespoon ginger garlic paste
1/4 cup water
1 teaspoon oil
Few chopped coriander leaves for garnish
1/2 teaspoon salt

Instructions:
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• Slit the baby corn and cut into 1 to 1 and 1/2 inch pieces.
• Boil the chopped baby corn in water for 5 minutes.
• Drain the water and add the baby corn to a mixing bowl.
• Add corn flour, rice flour and besan.
• Add the spices, ginger-galic paste, salt and water and mix well.
• Add chopped coriander leaves and mix well.
• Ensure that the baby corn is coated with the flour and masala.
• Coat the airfryer basket with oil.
• Pre-heat the air fryer basket for 5 minutes at 180 C.
• After pre-heating, open the airfryer basket and carefully spread the masala coated baby corn.
• Close the basket.
• Airfry for 8 minutes at 200C.
• After 5 minutes, open the airfryer basket and flip the baby corn and continue till done.

Enjoy crispy air fried baby corn.

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