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Audio Format: 140 ( High )
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Date : 1727752547131 - unknown on Apple WebKit
Mystery text : Sng3TTBCd1B3Y3cgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
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160,254 Views ā¢ Jun 29, 2022 ā¢ Click to toggle off description
Views : 160,254
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Uploaded At Jun 29, 2022 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.994 (16/10,283 LTDR)
99.84% of the users lieked the video!!
0.16% of the users dislieked the video!!
User score: 99.76- Masterpiece Video
RYD date created : 2024-05-05T22:06:24.37664Z
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YouTube Comments - 79 Comments
Top Comments of this video!! :3
I actually made this last weekend and I made a few adjustments. I used 2 cups of almond milk instead of regular milk. My whey protein has no flavor because it has no preservatives so I added a teaspoon of vanilla extract. Turned out great eat it all week till yesterday. I made it on friday last week. Next time I'm going to double the batch so it feeds me and my husband all week.
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I just made this for breakfasts for the week, with cocoa powder and more chocolate chips. I like to put cinnamon and Splenda on top too.
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Your recipes are great. But they make me realize that I just cannot cook, when this 10 minute recipe took me an hour
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Man is gonna turn into a baked oatmeal bar with the number of variations he's made lmao
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This looks tasty. Sadly I just found out I'm allergic to banana
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Can you mush the banana and mix it in? I hate the texture of bananas. š it's sad I know. But it feels like a ball of wet newspaper in my mouth. My mouth happens to be dumb. But this recipe looks really good. I'd like to try it bit don't want to completely throw off the batter and make it too runny. Also can I substitute the protein powder for something else? I'm not sure where I can find that in small amounts. It wouldn't make sense for me to buy a big jug of it since I wouldn't use it very often
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This dude got me into eating healthy
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I combined this recipe with the peanut butter banana one on your website, with a few other adjustments (+5 tbsp PB powder, double the protein powder but chocolate instead of vanilla, and +60g of milk to account for the extra dry ingredients) came out tasting amazing, texture was great. One of my favorite oatmeal bake recipes from you. Keep up the great work!
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He has the voice of every gym teacher
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I kept thinking you were saying āonionā instead of honey. That makes so much more sense.
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Words of advice from me:
mix dry and wet ingredients without the oatmeal until well dissolved. Then add the oatmeal.
Bake until well done, golden on top and structurally stable.
Lastly, maybe double the number of sweets (the chocolate chips in this case) because the protein powder is a little hard to swallow.
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How would it be different if you used casein instead of whey?
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That looks like it taste like cardboard
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I will probably take triple that time because I'm a slow cook, but I'm sure I'll get it right once I do it enough times :P
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Mine never looks like this, it looks like mashed oats without that brown'ish nicely cooked colour. In short, it looks like shit. Made it twice already and it turns the same everytime. I don't know if it's my oven's fault or what. Wish it'd look as good as yours :( The only thing I wasn't adding was whey powder, not sure if it changes anything besides flavor/nutrition.
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You are awesome brother
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I wonder if peanut butter would enhance this š¤
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āI shouldnāt have played on the wall ever. Even for 2 minutesā is the most TLC thing
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I made this and it turned out quite dry for some reason. I made the carrot cake one prior and it was moist and delicious so I don't know if I overcooked the banana one, or if it just isn't as good?
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@DuckInGameStop
2 years ago
holy shit this is crazy, when I like the video it goes from 6k to 6.1k. I have never felt this powerful.
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