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52,904 Views • Oct 18, 2023 • Click to toggle off description
Chef Evan Funke brings Bon Appétit along to the farmer's market, demonstrating how to identify perfectly ripe artichokes.

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Views : 52,904
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Oct 18, 2023 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.869 (34/1,002 LTDR)

96.72% of the users lieked the video!!
3.28% of the users dislieked the video!!
User score: 95.08- Overwhelmingly Positive

RYD date created : 2024-05-10T06:50:36.155479Z
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21 Comments

Top Comments of this video!! :3

@zamielc.peterson7787

1 year ago

Choke is the bit of the heart that's covered In inedible hair if you get a full grown artichoke it'll have hips but when you're using artichoke hearts in cooking or pickling you don't want the "choke" so to avoid cleaning excessively in large batches they use small chokeless artichoke. He shoulda shown both though.

38 |

@catebrooks6779

1 year ago

I love choke hips AND heart AND stem.

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@motownspartan2933

10 months ago

Mhm, yeah that. Totally was thinkin the same thing😅

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@MixonElements

1 year ago

Why not cut both so we understand what your talking about

35 |

@tzisorey

1 year ago

Their hips don't lie. Someone should write a song about that.

5 |

@brennanlottes2276

1 year ago

When it gets too much heat while its growing lol

2 |

@stoneguy223

1 year ago

So.... which one do u want???

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@wbfaulk

1 year ago

Trying to explain something by showing the absence of it fundamentally misunderstands how reality works.

4 |

@multimjaou

1 year ago

Why don't you want choke in your artichoke?🤔 Does the peely things taste better

6 |

@MustangBobGT

1 year ago

Blink two times ifbyicevveen held against your will

2 |

@Schiffon

1 year ago

Too much “heat?” I don’t cook artichokes in a pottery kiln, for goodness sake. That’s news to me 😅!
These ‘chokes are too small for one person. Just purchase a fully grown one , trim and put it with H2O in a saucepan. Gently simmer for 35-40 minutes,take out of the pot with tongs (because it’s HOT) let cool for a few then enjoy with melted butter on the side. DELICIOUS 😋

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@antonpretorius2470

1 year ago

What kind of monster eats artichoke.

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@monochr0m

1 year ago

I have no idea what he's trying to say

13 |

@wonderboi94

1 year ago

Great camerawork. Really showed the difference between the two things he showed. Not

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@gametime4229

7 months ago

Ask Shakira hips dont lie

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@dashvm2366

1 year ago

reeur reeeeur 👉

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@DOMTURISMO

1 year ago

Where’s swallow?

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