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0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 00cd3da2ade6a93977db194ef13b4d7ef11f55b68408a82ec5742fea6df258297793133b5b27d1167f4a5c23f6e30a56
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Date : 1734670333338 - unknown on Apple WebKit
Mystery text : SmVoNDY5VEt6STAgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
0 Views โข Nov 13, 2024 โข Click to toggle off description
๐ฌ Quick Science Breakdown:
How sugar molecules break down and re-form when heated
Why heat causes the sugar to turn brown and develop that delicious caramel flavor
The difference between caramelization and maillard reaction (the science behind browning)
#Caramelization #CandyScience #SugarChemistry #STEMCandy #SugarScience #Caramel #FoodScience #CandyMaking #SweetScience #CookingChemistry
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Genre: People & Blogs
License: Standard YouTube License
Uploaded At Nov 13, 2024 ^^
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RYD date created : 2024-12-20T04:52:13.168402Z
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