PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
ImmersiveAmbientModecolor: #e0a787 (color 2)
Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 140279c88c4f1b4670c119811f24740ea7f0cda81f9014247ab931a5046e7c5a5f1fbd08de85a8740c1e3c03590cf50c
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Date : 1732429754014 - unknown on Apple WebKit
Mystery text : Sk9vTTNRaXNfMVUgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
7,513,154 Views β’ Jun 15, 2024 β’ Click to toggle off description
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FILMED BY
Sophia Greb youtube.com/c/SophiaGreb
MUSIC
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Views : 7,513,154
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jun 15, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.904 (9,592/391,788 LTDR)
97.61% of the users lieked the video!!
2.39% of the users dislieked the video!!
User score: 96.42- Overwhelmingly Positive
RYD date created : 2024-11-24T06:23:25.106024Z
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1,619 Comments
Top Comments of this video!! :3
Bro I think you fudged up when you aggressively rolled them out. You essentially removed layers by doing that, which ultimately prevented them from rising more.
1K |
Forget cardiac arrest that's cardiac solitary confinement
6.3K |
You have +999999999 missed calls from Bayashi
59 |
Itβs not getting the arteries pumping, itβs getting the arteries stopping π
1.3K |
"How are you not dead?"
"I have no idea"
316 |
Bro, that crunch was diabolical
4 |
He unknowingly taught us how to make croissants
1.5K |
I can feel my heart struggling just watching this
3 |
Bro nearly passed out making the frosting
663 |
Love the way you prepared the dough and cooked the pork belly. It's in no way a burnt end, but that skin was just π
3 |
Intended audience:π¨βπ³
Real audience:πββοΈ
Edit: Thanks for the lik
2.6K |
That crackling though π©
1 |
Ingredients :
Pork belly
Butter
Special sauce π€¨
375 |
Can I i recommend cutting and shaping your dough keeping in mind the layers for better rise and texture? My baker heart hurt watching you destroy so many of your hard earned layers when you rolled your dough balls. This sounds incredible though, I'm drooling
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I hate my mind about that sauce π
612 |
For the Appalachian variant, rather than adding sweetness, make a white gravy out of the pork fat, and pour that over the pork belly "danish", then salt and pepper.
2 |
Bro turned into a drummer π
144 |
Well... american cooking, what the hell did i expect
2 |
what is in that drizzleπ
979 |
@matthewmiller1687
5 months ago
My diabetic ass: "I wanna eat that"
15K |