Pudding🍮| chocolate pudding🍫 |vanilla pudding 🍨 | Vancho pudding
#easy #pudding recipe
#easy recipe
#choocolate pudding
#vanilla pudding
#vancho pudding
#shorts #trending Here’s a delicious recipe for a layered **Chocolate and Vanilla Pudding**. It's a perfect combination of creamy vanilla and rich chocolate, making it an irresistible dessert!
Ingredients:
For Vanilla Pudding:
2 cups whole milk
½ cup granulated sugar
3 tablespoons cornstarch
¼ teaspoon salt
2 teaspoons vanilla extract
2 tablespoons unsalted butter
For Chocolate Pudding:
2 cups whole milk
½ cup granulated sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons cornstarch or gelatin or china grass
¼ teaspoon salt
2 tablespoons unsalted butter
½ cup semi-sweet chocolate chips or chopped dark chocolate
Instructions:
Step 1: Prepare the Vanilla Pudding
1. Mix dry ingredients:
In a saucepan, whisk together sugar, cornstarch, and salt.
2. Add milk:
Slowly add the milk, whisking continuously to combine. Place the saucepan over medium heat.
3. Cook until thick:
Stir the mixture constantly as it heats up. It will begin to thicken after about 5-7 minutes.
4. Add butter and vanilla:
Once the pudding has thickened, remove it from the heat and stir in the butter and vanilla extract until fully incorporated.
5. Set aside:
Pour the vanilla pudding into a bowl and cover with plastic wrap directly touching the surface to prevent a skin from forming. Set aside.
Step 2: Prepare the Chocolate Pudding
1. Mix dry ingredients:
In a separate saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
2. Add milk:
Slowly add the milk while whisking to combine.
3. Cook until thick:
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens (about 5-7 minutes).
4. Add butter and chocolate:
Once thickened, remove from heat. Stir in the butter and chocolate chips until melted and smooth.
Step 3: Layer the Puddings
1. Layer the puddings:
In serving glasses or bowls, start by adding a layer of chocolate pudding, followed by a layer of vanilla pudding. Repeat the layers if desired.
2. Chill:
Refrigerate the puddings for at least 2 hours to set.
3. Garnish and Serve:
Before serving, you can top with whipped cream, shaved chocolate, or crushed cookies for added texture and flavor.
Enjoy your rich and creamy Chocolate and Vanilla Puddi
@tyrantsmonocle5118
4 months ago
Sad song for very brave video
|