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Lazy dumplings with plums 🤤

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Ingredients for 2 servings:
👉🏻250g low-fat cottage cheese
👉🏻70g all-purpose flour
👉🏻1 egg
👉🏻20g sugar
👉🏻5x plums
👉🏻20g honey
👉🏻3g cinnamon
👉🏻5g olive oil
👉🏻1x package of vanilla Skyr yogurt (150g)
👉🏻2x pinch of salt

🕯️Optional - mint for garnish.

1. Add the cottage cheese to a bowl and mash it with a fork. Add the egg, salt, sugar, and flour. Mix thoroughly with a spoon/fork or knead by hand.
2. Lightly dust a countertop with flour. Shape/roll out the mixture into a log, then cut into smaller pieces.
3. Cook the dumplings in boiling water. Drain when they float to the surface.
4. Meanwhile, while the dumplings are cooking, fry the sliced ​​plums with cinnamon and honey in a heated pan with olive oil for 3-4 minutes.
5. Place a portion on a plate and add the yogurt, plums with cinnamon and honey, and optionally mint. Enjoy!

✅One serving contains 486 kcal, including 36.3g of protein, 5.7g of fat, and 75g of carbohydrates.

⏱This recipe takes only 10 minutes to prepare!

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