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7,555 Views • Sep 16, 2021 • Click to toggle off description
This quick and easy, high-protein, keto burger will become your new favorite go-to meal for busy weeknights.
www.dietdoctor.com/recipes/keto-tomato-smash-burge…

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DietDoctor.com is the world's number one low-carb site. Follow us for delicious recipes, meal plans and tools to make your low-carb and keto lifestyle simple. But this YouTube channel does not contain all our videos!
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Views : 7,555
Genre: Science & Technology
License: Standard YouTube License
Uploaded At Sep 16, 2021 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.847 (13/326 LTDR)

96.17% of the users lieked the video!!
3.83% of the users dislieked the video!!
User score: 94.25- Overwhelmingly Positive

RYD date created : 2022-01-19T09:17:38.555554Z
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16 Comments

Top Comments of this video!! :3

@redlady37

3 years ago

We always all the good dressing on and put slices of tomato and then wrap it in a lettuce leaf. SO delicious

5 |

@lostinspace2780

3 years ago

I have a new favorite burger I fix sometimes. Cook the hamburger like normal with onions and peppers in the pan (bell, jalapeno, poblano). Then, take a low carb wrap (3 net carbs), and put mayo, mustard, baby spinach, cheese, and anything I have on hand (even small amounts of butternut squash) and the burger and onions/peppers and enjoy. It is so good!

3 |

@rand-san2095

3 years ago

Good recipe, but eating this will be a complete mess. Save yourself the trouble and just eat the burger with knife and fork.

17 |

@HelenSch

3 years ago

Looks so yummy. Must try. One question, can you recommend what pickles to buy in Sweden. I cant find any that arent full of sugar. Thanks!

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@torysetliff

3 years ago

Looks a mess, but I think I’ll try it. I LOVE tomatoes.

2 |

@dawnelder9046

3 years ago

Looks good. Hope the mayo is homemade with cold pressed oils and not the lamp oil version from the stores.

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@coldcynic2213

3 years ago

First, you burnt the butter, then you burnt the burger! Other than that, I would have loved it.

1 |

@rugbyplayer28

3 years ago

why? just why would you! take what you made there and put it a burger bun.... I'll take 2 of them.. thank you.

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@Yondainc

1 year ago

Use a fork. Make your own mayo. Problem solved

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@alejandromut

3 years ago

Mayo is not healthy. Full of industrial seed oils. Hard pass.

1 |

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