Lemon-Blueberry Cookies

Ingredients:

1/2 cup date paste
1/4 cup almond butter
1 tsp vanilla extract
2 cups almond flour
1/2 tsp baking soda
1 tsp lemon juice
2 tsp lemon zest
4 tbsp chia blueberry jam (see recipe below)

Instructions:

Combine date paste, almond butter, lemon juice, lemon zest, and vanilla extract in a bowl.

In a separate bowl combine the almond flour and baking soda.

Add the dry mixture to the wet mixture and mix to form a cookie dough.

Roll into 12 balls and place on a parchment-lined pan.

Using a rounded spoon, press to create a cavity in the middle of each cookie dough ball.

Fill the cavity with blueberry jam.

Bake at 350 F for 10 minutes. Enjoy!

Blueberry Chia Jam

10 oz frozen blueberries
1/4 cup chia seeds
1 tsp lemon juice (optional)
1 tbsp date sugar (optional)

INSTRUCTIONS

Bring thawed blueberries and the juice to a simmer. Allow to cook until the blueberries break down some(you can help this process by smashing with a fork). Remove from heat and add date sugar, lemon juice, and Chia seeds. Mix well. Jam will thicken as it cools completely. Enjoy!

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