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Audio Format: 140 ( High )
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260 Views • Dec 28, 2022 • Click to toggle off description
🧨 Shred some of the leftover lechon and fry until crispy (like adobo flakes) for texture.
🍚 We use long-grain rice, like basmati, for its fragrance and nuttiness. The grains fluff up nicely too, staying separate and tender after cooking.
🌞 The spice blend takes a page from Cebu lechon, combining tanglad (lemongrass), garlic, bay leaves, star anise, and more.
Get the recipe: pepper.ph/recipes/lechon-leftover-recipes
Views : 260
Genre: People & Blogs
Uploaded At Dec 28, 2022 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/7 LTDR)
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User score: 100.00- Masterpiece Video
RYD date created : 2022-12-29T07:33:21.198299Z
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@Smoothbrain25
1 year ago
Looks tasty 😋
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