Indulge in the exquisite simplicity of homemade beef stroganoff, a dish that marries tender strips of beef with a luscious sour cream sauce. In just a few steps, you'll create a culinary masterpiece that's both quick and utterly delicious.

Ingredients:

1 to 1 1/2 pounds of beef sirloin, sliced into quarter-inch strips
8 ounces of mushrooms, thinly sliced
1 medium onion, sliced
1 cup of all-purpose flour
1 can of rich beef consommé
2 tablespoons of high-quality vegetable oil
2 tablespoons of creamy butter
3/4 cup of velvety sour cream

Instructions:

Begin by seasoning the flour with a touch of salt and pepper to your discerning taste. Then, generously season the beef strips with salt, pepper, and a hint of garlic powder for an extra layer of flavor.
In a skillet, heat the oil and butter until they begin to sizzle. Working in two batches, sear the seasoned beef over medium-high heat for a mere 1 to 2 minutes per side and set aside.
Add the sliced onions and mushrooms to the skillet, allowing them to sauté for approximately 5 minutes until the onions shimmer with translucence and the mushrooms exude their earthy aroma.
Pour in the beef consommé. Cover the skillet and and simmer for 10 minutes.
Add the creamy sour cream into the mix, stirring until blended well. Then, return the star of the show—the beef—to the skillet, allowing it to simmer, uncovered, for an additional 5 minutes, ensuring every bite is infused with decadent flavor.
Serve over a bed of tender egg noodles and enjoy.