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9,740 Views • Oct 13, 2023 • Click to toggle off description
Full recipe:
Ingredients:
500g (2 packages) Chocolinas cookies or other chocolate biscuits
3 cups (675g) Cream cheese
2¼ (675g) Dulce de leche
Coffee/milk or coffe+milk
Chocolate shavings (optional)
Directions:
1. In a large bowl mix dulce de leche with cream cheese.
2. I a bowl prepare some milk or coffee or coffee mixed with milk (for dipping the biscuits).
3. Dip each biscuit into the liquid for 1 second. Arrange a layer of dipped biscuits in the bottom of a 8-inch (20X20cm) square baking pan. Then spread a layer of cream. Repeat 4 more times (5 total layers). The last layer should be biscuit layer.
4. Cover and refrigerate for 6 hours or overnight. Reserve some cream for decoration.
5. Take the cake out of the fridge, release from the pan and invert into a serving dish, spread a layer of cream. Decorate the cake as desired with the leftover cream. Sprinkle some chocolate shaving in the middle of the cake (optional).
6. Serve!
Views : 9,740
Genre: Howto & Style
Date of upload: Oct 13, 2023 ^^
Rating : 4.756 (29/447 LTDR)
93.91% of the users lieked the video!!
6.09% of the users dislieked the video!!
User score: 90.86- Overwhelmingly Positive
RYD date created : 2023-12-21T07:38:09.731745Z
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YouTube Comments - 12 Comments
Top Comments of this video!! :3
Looks gorgeous! 💯
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This looks divine!
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As Argentinian I can say that's the real recipe ❤ looks delicious 😋
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I heard of Chocotorta en Mexico😊
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Demasiado dulce ..
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Can you make dalgona coffee
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Fatal error: [File:D:\build\++Fortnite\Sync\Engine\Source\Runtime\Core\Private\GenericPlatform\GenericPlatformMemory.cpp] [Line: 253]
Ran out of memory allocating 6496256 (6.2 MiB) bytes with alignment 0. Last error msg: The paging file is too small for this operation to complete..
Crash in runnable thread Foreground Worker #0
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Never tried it
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No
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@TheCookingFoodie
8 months ago
Ingredients: 500g (2 packages) Chocolinas cookies or other chocolate biscuits 3 cups (675g) Cream cheese 2¼ (675g) Dulce de leche Coffee/milk or coffe+milk Chocolate shavings (optional) Directions: 1. In a large bowl mix dulce de leche with cream cheese. 2. I a bowl prepare some milk or coffee or coffee mixed with milk (for dipping the biscuits). 3. Dip each biscuit into the liquid for 1 second. Arrange a layer of dipped biscuits in the bottom of a 8-inch (20X20cm) square baking pan. Then spread a layer of cream. Repeat 4 more times (5 total layers). The last layer should be biscuit layer. 4. Cover and refrigerate for 6 hours or overnight. Reserve some cream for decoration. 5. Take the cake out of the fridge, release from the pan and invert into a serving dish, spread a layer of cream. Decorate the cake as desired with the leftover cream. Sprinkle some chocolate shaving in the middle of the cake (optional). 6. Serve!
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