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INGREDIENTS:
4 salmon steaks
2 medium size potatoes
2 tbsp lemon juice
salt
pepper
olive oil
a tbsp of white wine
balsamic vinegar (optional)
parsley
chopped onion, celery & carrots (optional)
We will also be needing a kitchen twine here.

PROCEDURE:
1. Remove the bone of the each salmon.
2. Form it into a round shape (as shown in the video) then tie it using a kitchen twine.
3. Peel and cut the potatoes into thin slices then set aside.
4. In a mixing bowl, put all the ingredients then mix altogether making a sauce.
5. Line the baking tray with a parchment paper then sprinkle some olive oil.
6. Transfer all the rounded salmon into the baking tray then top each with the sauce.
7. Place the potato slices on top of each salmon steaks then top them again with the sauce.
8. Bake in a preheated oven at 200 deg C for about 20-25 minutes.

BUON APPETITO!

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