Discover the secret to an upgraded Pork Belly Sinigang that will impress your family and friends! 🌟 This comforting Filipino dish combines the rich flavors of pork belly with the freshness of veggies and a hint of canned tomatoes, creating a delightful twist on a classic favorite. Perfect for gatherings or cozy dinners at home! Follow along for a step-by-step guide and bring the taste of fine dining to your kitchen. Don’t forget to hit like and subscribe for more delicious recipes! 🍽️✨
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Step-by-Step Procedure
Lightly fry the pork belly in a pan with a little oil until it starts to brown and reduce its fat.
Sauté the onions and ginger in the same pan until fragrant.
Add 3 cups of water to the pan and bring it to a boil.
Add sliced green chilies and 1 canned tomato for an extra flavor boost.
Stir in 1 packet of Knorr Sinigang mix for that comforting Sinigang flavor.
Let it boil, then add your sliced okra, chopped tomatoes, and kangkong leaves.
Season to taste with salt or other spices as desired.
Simmer until the veggies are tender and enjoy your upgraded Pork Belly Sinigang with family!
List of Ingredients
400g pork belly
Little oil
1 onion, chopped
1-inch piece of ginger, sliced
1 can of tomatoes
1 packet of Knorr Sinigang mix
Sliced green chilies (to taste)
3 cups of water
Slices of okra
Chopped tomatoes
Kangkong leaves
Salt or other seasonings (to taste)
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