I know, I know. You've been so curious how to eat those weird looking dried little fish. I also know you've been just dying to try them.

Watch the whole thing: BANCHAN: MYULCHI BOKKUM
   • Korean Dried Anchovies Side Dish | Ko...  

Well, good news! Anything smaller than your pinkie finger is good to go right out of the package. These fish are boiled in saltwater, then dehydrates so they are cooked and ready-to-eat.

If the fishy/ocean smells get to you, give them a light toast on a dry pan (like toasting nuts or spices) and they'll be even better.

GOCHUJANG as a dip?! Oh yes, these anchovies are the perfect vessel.

How to cook Korean food EASY and FAST at home.
Korean food recipe instructions in English.
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