Cross border cuisine presents Jamaican rice/ rice with peas
Recipe:
Ingredients
Rice 750g
Pea 300g
Oil 150g
Onions 2
Garlic chopped 1 tablespoon
Garlic chopped 1 tablespoon
Tomatoes 3 medium
Green chillies 6-7
Salt 2.5 tablespoons
Hot spices 1 tablespoon
Coriander powder 1 tablespoon
Water 1.5 litres
Method soak rice in water for almost 2hours before cooking
Peel off peas
Now put oil in a pan and add garlic and ginger let it fry for 2-3mins . Now add onions fry till light brown …. Now add tomatoes and green chillies, hot spices , coriander powder, salt and prepare a roper gravy till oil is separated . Now put peas and let it cook for 2-3mins on low flame. Cover the lid and keep it on low flame for 6-7mins. If gravy is dry you can add little water so it’s not burnt now check the pea if half cooked the add 1.5litre water to the pea gravy… let it come to a boiling point and when water is boiled stove shall be on low flame. Now remove all water from soaked rice and add the rice in the pan . Remember to put stove on low flame. Mix rice to the gravy water and cover the lid. Let it cook for 6-7mins.. now check the rice by removing lid and if rice are 70 percent cook put rice pan on griddle and put some butter paper on pan for cooking rice on indirect heat and in steam. Leave the pan covered properly for almost 10-15 mins. After 15mins rice shall be ready to serve. Serve hot and yummy jamaican rice with salad yoghurt and ground spices …….
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