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RYD date created : 2025-08-08T10:53:45.654951Z
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361 Comments
Top Comments of this video!! :3
In Italy there is a law that pasta can only be made with durum wheat and that you have to use the whole wheat. Outside of Italy soft wheats are used moreoften and not even the whole wheat.
18 | 2
Glyphosate is illegal to use as a crop dryer the way it is used in the usa, so there wheat isnt covered in glyphosate before havesting unlike the usa.
46 | 1
One possible reason is that the grains grown in Europe are not genetically modified to the extent that they are in the U.S. Also, they're using older varieties of wheat.
146 | 11
in italy, the pasta in made with a wheat called āgrano duroā while, outside of italy is made with a different wheat called āgrano teneroā. thats the main reason for also the taste and consistency when boiled. The grano duro has also a lower glicemic spike. Btw, i am italian
95 | 5
They donāt bromate their grains they donāt use glycosides like round up and the seed they use isnāt treated for the plant to be resistant to herbicides. Also they mostly use einkorn or red wheat and not the GMO crap thatās grown in the USA
29 | 1
I saw a thing recently that claimed that people in the US that think they have a gluten intolerance do not, but our actually experiencing a reaction to the pesticides that get used on the grains in the US
11 | 0
Monsanto is the word you're looking for
6 | 0
Maybe it's not gluten. In the US there are a ton of chemicals that are allowed in bread and pasta that are banned in Europe
8 | 0
The use of GMO wheat, bromate, and seed oils. In addition to preservatives and other unnecessary chemicals.
11 | 0
Fermentation times are longer in Europe before breads are baked allowing them to break down naturally before the baking process.
17 | 1
Simple answer: Here in Europe breads and pastas are taken very seriously, likes cheeses and all fermented foods. Home grown , single ingredient pride and care and careful preparation all play a part . The USA has a totally different mindset about food, it's growth , additives and preparation etc. Fast foods do not dominate Europe's towns ,villages or even cities
8 | 1
Also because of Folic Acid (āenrichedā or āfortifiedā on ingredient list) added to most breads and pasta here that isnāt allowed in Spain and Italy.
Estimates based on clinical studies state that nearly 50% (or more) of people are intolerant to synthetic Folate (Folic Acid).
Iām one of those people so I never eat bread or pasta at restaurants or store bought and take a methyl folate supplement.
8 | 0
Certain types of pesticides that are banned there and legal here (US).
8 | 1
Being observant & discussing issues related to anatomy & gastronomy is not being a WooWoo Weirdo. š
It is all about learning & helping each other to have good health ! š
Keep up the Good Work ! !
14 | 0
Glyphosate and gmo
13 | 0
Durum wheat in Italy lacks glyphosate from Roundup?
4 | 0
According to Dr William Davis, its the genetic modification to increase yields
5 | 0
A lady in my church had severe gi issues. She went to central America on a mission trip and was perfectly fine- nothing bothered her stomach there like it did here!
Sadly, a couple years later, she had gi issues again and went to the hospital. She died that day totally unexpectedly!
4 | 0
Thatās a good question. I believe its deeper than that. I bought high quality organic ancient wheat flour from North Carolina and people told me the same thing.
The author of the book āgrain by grainā has anecdotal evidence of people not reacting to the grain he grew which is a Kamut flour based out of Montana grown on strict organic fields.
2 | 0
@mitch993
9 months ago
The wheat in Europe is treated only once or not at all with glyphosate whereas in America it's treated up to 4 times. The pesticides even if inert themselves are full of heavy metals and micro plastics
202 | 14