PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
ImmersiveAmbientModecolor: #d9b997 (color 2)
Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 6e505fa4a95063ae72db5920f0559ed00dd5cd2d1edcba409635f2255598e2dbc4d2935cded05a3a1435fa70284a162c
Proxy : eu-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1732362475070 - unknown on Apple WebKit
Mystery text : SU1PQUY4OWVWMzQgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
287,542 Views • May 3, 2024 • Click to toggle off description
This time I made an easy to make and very tasty chocolate basque style cheesecake.
It is made with high cocoa and brown sugar, which is good for your health.
[Ingredients] Cake pan 15cm
150g : Chocolate 65%
200ml : Heavy cream
200g : Cream cheese
80g : Brown sugar(Cane sugar)
2 : Whole eggs(L)
12g : Cake flour
[How to make}
Bring the cream to a boil and emulsify it with the chocolate.
Soften cream cheese and mix in brown sugar
Beat 2 whole eggs and beat until blended.
Beat in the ganache.
Sift in 1 tablespoon of flour
Line a large cookie sheet with parchment paper.
Bake in a preheated oven at 220°C for 28-35 minutes
Subscribe me !
bit.ly/3dgyzSs
[SNS]
Twitter : twitter.com/chocolateSeijin
instagram : www.instagram.com/chocolate_cacao_seijin/
[Items] (Amazon Associate link)
Chocolate Cacao's Recipe Book(JPN)
amzn.to/2t4l6Wo
Brown sugar (Cane sugar)
amzn.to/4bFMBWj
Chocolate 65%(Different shape but same product)
amzn.to/3UILGi1
Cake pan 15cm
amzn.to/3UuqStc
Cream cheese
amzn.to/3ULOo5l
グランメートル 三徳包丁 ウッド
amzn.to/3IGA3RX
#cheesecake #バスク風チーズケーキ #バスチー #チョコレート
Views : 287,542
Genre: Howto & Style
License: Standard YouTube License
Uploaded At May 3, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.944 (307/21,741 LTDR)
98.61% of the users lieked the video!!
1.39% of the users dislieked the video!!
User score: 97.92- Overwhelmingly Positive
RYD date created : 2024-11-05T15:49:37.203911Z
See in json
78 Comments
Top Comments of this video!! :3
I think this man is 50% human, and 50% cacaco
106 |
この方の動画、いつもたくさんのチョコ使ってお菓子作ってくれてて本当に見てて気持ちいい……
29 |
おしとやかに追いカカオされてる！😂
焼き立てはぷるんぷるんしてて時間が経つとずっしりしていそうな濃厚さを感じます
62 |
Goodness, that looks absolutely mouth watering.
86 |
バスクチーズケーキとか、焼きあがり直後はまだふるふるなの、一度でいいからその状態で食べてみたくなる
16 |
ふよんとゆれてる！
美味しそうです🥰
13 |
Thank you for not putting any music... so peaceful
11 |
ぷるぷる❤おいしそう🤤
5 |
Yt algorithm is so unfair, this channel is too underrated
24 |
That looks incredibly satisfying to eat
1 |
I binge watch your videos, they're relaxing and satisfying to look at
1 |
レシピをありがとうございます。
1 |
Bester Kochkanal auf YouTube
2 |
looks so yummy
1 |
Just two words: Mouth watering.
2 |
This is how I want cake to turn out anytime I ever make a cake. Exquisitely executed.
1 |
That looks amazing! 🩷
1 |
What a good looking cheesecake chef 🤤
Greetings! I hope you are doing fantastic
3 |
Still missing the big videos.😢 But thi looks absolutely deliciou
8 |
@chocolate_cacao
6 months ago
材料！∴∵ゞ(´ω`*)♪
ケーキ型 15cm
150g : チョコレート65%
200ml：生クリーム40%前後
200g：クリームチーズ
80g：黒砂糖（きび砂糖）
2個 : 全卵(L)
12g : ケーキ粉
[作り方｝
生クリームを沸騰させ、チョコレートと乳化させる。
クリームチーズをやわらかくし、黒砂糖を混ぜる。
全卵2個を溶きほぐす。
ガナッシュを混ぜる。
小麦粉大さじ1をふるいにかける。
220度に予熱したオーブンで28～35分焼く。
122 |