Dry Meethi Seviyan | Meethi Seviyan Banane Ka Tarika | Meethi Seviyan Recipe Without Milk

Meethi Seviyan, a popular dessert, can be made without milk for a delicious, vegan-friendly treat. To make this easy recipe, you need vermicelli, sugar, water, ghee, and dry fruits. Start by roasting the vermicelli in ghee until golden brown. Then, add water and let it cook until soft. Mix in sugar and let it dissolve completely, creating a sweet syrup that blends with the vermicelli. Finally, garnish with chopped dry fruits like almonds, cashews, and raisins for extra flavor and crunch. This simple, no-milk version of Meethi Seviyan is perfect for festive occasions or a quick dessert. Enjoy this sweet and delightful dish with your family! Don't forget to like, share, and subscribe to our YouTube channel for more easy and tasty recipes.
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