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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
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Date : 1739161957644 - unknown on Apple WebKit
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1 Views • Jan 13, 2025 • Click to toggle off description
I prefer to proof my loaves in the refrigerator overnight for 8-24 hours because:
•It gives me more flexibility in my baking schedule
•The loaves are much easier to score
•The longer time results in a longer fermentation and a more rich and complex flavor
•The bread is more digestible and has a lower glycemic index
•It’s much harder to overproof your dough
•It makes for a beautiful, blistered crust
•It will keep longer
#sourdough #bread #breadmaking #breadbaking #sourdoughbread #proof #proofing #breadproofing #sour #soughdoughbread #breadlovers
Views : 1
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jan 13, 2025 ^^
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Rating : 5 (0/7 LTDR)
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User score: 100.00- Masterpiece Video
RYD date created : 2025-01-13T21:33:40.419225Z
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