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PRO TIPS for Grinding Sausage! - click link for full recipe video
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4,439 Views • Jul 20, 2024 • Click to toggle off description
Grinding Sausage! - The texture and coarseness of a sausage is all preferences. I personally prefer a bit more, but feel free to customize it to your taste. One thing that can't be left to preference if you're looking for a well binded sausage is the tackiness of the farce. This is one step you do NOT want to overlook. Before you begin stuff sausage, you have to make sure the sausage farce can hold together. If not, you'll have sausage that's crumbly and will most likely have a bunch of air pockets as well.
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Views : 4,439
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Jul 20, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.872 (7/211 LTDR)

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User score: 95.19- Overwhelmingly Positive

RYD date created : 2024-07-21T02:11:36.552079Z
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