PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
Views : 762,718
Genre: Education
License: Standard YouTube License
Uploaded At Nov 8, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.919 (1,210/58,501 LTDR)
97.97% of the users lieked the video!!
2.03% of the users dislieked the video!!
User score: 96.95- Overwhelmingly Positive
RYD date created : 2024-11-21T21:18:53.045937Z
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Top Comments of this video!! :3
I think the eggs explode if the membrane of the yolk AND whites are properly broken down. Im pretty sure both have a thin layer that doesn't let the heat escape, like the ozone layer is like, and a few holes isn't enough to let heat escape. So that membrane layer needs to be completely mixed and broken into the yolk and whites.
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I have scrambled eggs in the microwave when I was younger and couldn't use the stove, putting eggs in the microwave is fine as long as you watch them like a hawk and if you're adding lots of broth in with it you don't even have to do that, as it's not going to explode or expand like a whole egg would
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@rockercaterrorencountered4924
1 week ago
Putting eggs in the microwave is safe as long as the yolks are broken. They usually won't explode either way but it's better to pierce the yolk to be safe.
Edit: to the people citing Ann Reardon's video, I can't find any sources other than her saying that a scrambled egg is more dangerous than any other food you might microwave. I was inclined to believe her because she's a food scientist but given the lack of other evidence and the number of people who advertise it as safe, including popular cooking media like Food Network, I'm inclined to believe what happened to her eggs was a fluke.
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