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0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: ALAC lossless (https://github.com/macosforge/alac)
PokeEncryptID: 0e6843df120dbef765583c92e0f4ab593905e04ba19838665f5feb9a85547e74f780f98d0efba4d94ff98e547a4a12ec
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Date : 1738432284195 - unknown on Apple WebKit
Mystery text : SGlmaTF3UWZvM1UgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
864,072 Views • Jan 10, 2025 • Click to toggle off description
Views : 864,072
Genre: Music
License: Standard YouTube License
Uploaded At Jan 10, 2025 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 1 (14/0 LTDR)
0.00% of the users lieked the video!!
100.00% of the users dislieked the video!!
User score: -50.00- Overwhelmingly Negative
RYD date created : 2025-02-01T15:22:48.47918Z
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3,867 Comments
Top Comments of this video!! :3
Exactly and we praying for people in Africa that’s living off the land, when we’re being poisoned in America
4.4K |
Back in the 90s that damn bread turned into a whole Play-Doh ball😂
143 |
Memory Foam😭😭
Instead of Bread You got a MATTRESS😭😭😭😭
1.4K |
Most bread they make these days doesn't even grow mold anymore
3.4K |
The bread 🍞 unfolds because it is heavily processed with preservatives to keep the shelf life
563 |
Bread doesn't even get moldy anymore. Bread used to get moldy after a week...now 4 weeks out & NOTHING. Wild animals don't even want it. Tells you all you need to know. I'm so sick of being poisoned.
523 |
Edited:
I bake daily. I always squeeze my bread and it 'recovers'., unless I failed.
Understanding the basics, you will know that when you squeeze the dough hard, the gluten structure breaks. When you release, the dough returns to its original shape because gluten is elastic, allowing the dough to "recover."
When squeezing fresh bread and it regains its shape, it's due to its inner structure. Air pockets from fermentation and starch provide a springy effect. The starch and gluten form a stable yet flexible network, allowing the bread to "bounce back."
if it doesn't recover, it ain't as fresh or it can be a bad rise of the dough. even poor liquid Vs dry ingredients ratio can be the cause of not bouncing back.
But to be honest. America has lots of poison in their products. Here in Sweden we don't need to worry about it as you do
876 |
The american education system has really failed us 😅😂
100 |
I’ve been baking my own bread for over a year now. The family loves it and it’s only 4 ingredients. My advice if you don’t want to learn is to find a local baker and support a small business
201 |
Is that why it takes so long now to make toast? What about the cheese that don't melt?
928 |
I think when you make bread there are things like yeast that help with rising. It depends on the style of bread that you’re making. But that’s normal.
4 |
Normally, a bread baked properly should spring back. If it stays squished (unless being squished hard) even with light press then its underbaked.
335 |
Whoever sees this comment, just know Jesus Christ is calling you to Him. Repent of your sins and turn to Him before it’s too late, He loves you 🧡
661 |
However the bread was barely squished. Like you can see the gentle squeeze that was given to it. Homemade bread does the same thing when it is given a weak squeeze.
3 |
I used to bake my own bread, this has made me to start baking again, thanks so much........UK
76 |
it’s 2025 & we’re debating bread conspiracies
8 |
Wheat bread and white bread are different. Wheat bread will bounce back. The ingredients within cause that reaction. White bread has a different makeup which allows it to remain in what ever state you put it in.
2 |
Nah bread didn’t use to do this you are right, I remember smashing bread as a kid and it stayed smashed 😳
199 |
I stopped eating bread and pastas about 3 yrs ago. I went from barely able to move from back pain everyday, to now completely pain free since i stopped. Of course I still have the herniated and ruptured discs, stenosis, etc, but it never bothers me anymore.
36 |
@joshuabolgen9162
2 weeks ago
Bruh said " when did bread start fighting back?"
4.7K |