🍦 255 Cal Birthday Cake Batter Protein Ice Cream

📍 A WHOLE pint of Birthday Cake Batter Protein Ice Cream for only 255 calories with 36g protein!

✅ Macros for the WHOLE Pint w/out sprinkles:
255 Cals, 17g Carbs, 4g Fat, 36g Protein

✅ Macros for the WHOLE Pint w/sprinkles:
353 Cals, 32g Carbs, 9g Fat, 36g Protein

✳️ Ingredients:
225g Fairlife Fat Free Milk
225g Unsweetened Vanilla Almond Milk
5g Cake Batter Extract (got off amazon)
30g Vanilla Whey/Casein Blend Protein Powder (of course use @flex_brands aka my brand aka the best protein for recipes in the 🌎)
8g Sugar Free/Fat Free Cheesecake Pudding Mix
5g Zero Cal Sweetener of your choice
Pinch of Sea Salt

Sprinkle Mix-Ins = 20g Sprinkles

❇️ Directions:
1️⃣ Add all your ingredients except sprinkles into your pint. Use small hand blender/milk frother and mix till smooth.
2️⃣ Add pint to freezer till frozen. I just do mine the day before so they can freeze overnight. And also pro tip, get extra pints and then make 6 of these at one time so you have them for the whole week.
3️⃣ Then once frozen, either let sit out for 10 minutes to thaw out a bit or run outside edges under warm water for a minutes. Then add to your creami holster and do the “Lite Ice Cream” function. All you need to do is that function one time and you are good to go for the cake batter ice cream!
4️⃣ Now if you want to add mix-ins to make it birthday cake batter, make a hole in the middle and add in the sprinkles.
5️⃣ Add back to the creami and do the mix-ins function. Then enjoy!

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