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又酥又香又脆~「江蘇梁溪香脆鱔」超開胃!大廚教你獨門撇步!
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29 Views • Jul 15, 2024 • Click to toggle off description
又酥又香又脆~「江蘇梁溪香脆鱔」超開胃!大廚教你獨門撇步!│李滋翔 老師│廚娘好食光

【江蘇梁溪香脆鱔】

食材:
鱔魚段200克、醬油適量、浙江香醋適量、白胡椒粉適量、水適量、料酒適量、十三香適量、細砂糖適量、熟白芝麻適量、雪豆苗。

訂閱我們+開啟小鈴鐺,隨時看到最新料理影片喔 !! : )
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Views : 29
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Jul 15, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/4 LTDR)

100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video

RYD date created : 2024-07-15T13:54:28.877433Z
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