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🍞 American bread is absolutely disgusting
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96,032 Views • Apr 3, 2023 • Click to toggle off description
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98.43% of the users lieked the video!!
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519 Comments

Top Comments of this video!! :3

@egal1780

1 year ago

Rule of thumb: If China doesn't allow It in their food, you shouldn't allow It under ANY circumstances.

897 |

@TokyoBlue587

1 year ago

Also, American bread has so much sugar in it that in Europe it’s considered cake

832 |

@oldhunterundol3243

1 year ago

Now I can proudly say I eat grenades for breakfast 💀

341 |

@zacharyaustin3960

1 year ago

“Generally recognized” they definitely had a lawyer write that up.

SHAME!!!!!!

129 |

@stephaniephouotrides2435

1 year ago

Def. I get what I call "carb guy" when I eat white bread which is basically super uncomfortable bloating. When I eat German bread, I don't have this issue

57 |

@WetBet

1 year ago

Money over your own people

334 |

@mads855

1 year ago

I buy my flour from a local farm that grows and mills it! I am able to get 50lb bags for bout $50 and I enjoy baking all our breads and treats! They don't add any preservatives to it so I have to make sure I use it or vacuum seal it.

20 |

@kaimengquek1952

1 year ago

I thought their common link was monsanto..turns out to be a bunch of chemicals.

63 |

@MarkSmith-js2pu

1 year ago

Oh, now we see why politicians think their jobs are life long.

22 |

@princesskileyrae

1 year ago

I just found your channel & love your work! I have an autoimmune condition that makes eating a gamble to the extent that I prepare almost 100% of my food from scratch. My stomach doesn't work well, so everything needs to be basically a liquid or soft for me to digest. A lot of people with my conditions - there tends to be a family of overlapping comorbidities - are soooo reactive to all the chemicals in food. It's not food anymore. Products random become "unsafe" all the time that people have used when the company swaps out an ingredient for a cheaper one. I'm glad there is someone exposing & explaining these things to people. Shy of growing your own produce, buying meat & dairy from local producers, & baking your own bread; it's almost impossible to eat not sickly in the US. Taste doesn't mattee much to me, I use food as fuel & they've made even that nearly impossible. I'm scared & excited to see more of your content.

6 |

@jackbquick123

1 year ago

Bake your own,, it's easy. I looked and it's not on the packages of yeast and flour I use unless it hidden but the processing factories is where a lot is added.

40 |

@AtarAsterlayna

1 year ago

Trynna kill us all so bad. :D

28 |

@cydeYT

1 year ago

I’m not saying we should eat these but just because it’s used for other things like explosives does not mean it’s harmful for us. Some stuff in explosive is also used for medicine.

39 |

@notpewdiepie6458

1 year ago

sad that u need SO MUCH enunciation to get words out...we all know monsanto is the reason for all of America's heath issues

41 |

@yolyV-hg3uc

4 weeks ago

The FDA & the EPA needs to be completely overhauled, and not be bought by major corporations! Smfh

1 |

@Siko7000

1 year ago

I think i slowly get why there were so many billboards about cancer when i was in the us

5 |

@paulellis1456

1 year ago

Somebody needs to take them to court

3 |

@soliel5680

1 year ago

That's why I started getting the wheat fruit and grinding it into flour myself before making bread

8 |

@generaljane7643

1 year ago

I have 99.99% quit eating bread.

11 |

@russianlizard5551

1 year ago

As much as I support the point that American bread is horrible for you, using fear-mongering is not the way, you can take any scary sounding chemical name and make it sound worse than it actually is, almonds contain loads of cyanide, potassium in bananas is slightly radioactive and explosive etc

279 |

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