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11,148 Views • Oct 29, 2024 • Click to toggle off description
Cold fermentation is a game-changer for sourdough! Here’s why it matters and what it brings to your loaf:
🌱 Flavor Development: The extended time in the fridge allows the wild yeasts and bacteria to slowly develop deeper, complex flavors. Expect a rich, slightly tangy taste with subtle earthy notes that make each bite unforgettable!
🕰️ Improved Texture: Cold fermentation gives the gluten network time to relax and strengthen, leading to a chewy, airy crumb and a beautifully crisp crust.
⏱️ Timing Flexibility: Can’t bake right away? No problem! Cold fermentation allows you to bake on your schedule—whether that’s tomorrow or in two days, your dough will be ready when you are.
🤔 Is It Necessary? No, but it’s highly recommended! While it’s possible to bake sourdough without it, cold fermentation makes a huge difference in flavor and texture. For the best loaf, try at least 8-12 hours in the fri
Views : 11,148
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Oct 29, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.934 (4/238 LTDR)
98.35% of the users lieked the video!!
1.65% of the users dislieked the video!!
User score: 97.52- Overwhelmingly Positive
RYD date created : 2024-11-02T18:41:18.123841Z
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14 Comments
Top Comments of this video!! :3
"Why cold fermentation is key..." Proceeds to not answer why
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Link to purchase product
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Как вам так удается присыпать заготовку? У меня только снизу семена...🤔 Поделитесь пожалуйста
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Song?
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Too dry
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@nitishkumaryadav5646
1 week ago
Nice love it ❤❤❤❤
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