PokeVideoPlayer v23.9-app.js-aug2025_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
ImmersiveAmbientModecolor: #c39787 (color 2)
Video Format : 136 (720p) mp4 | h264 | 44100Hz | 1595336 bps
Audio Format: 140 (AUDIO_QUALITY_MEDIUM) m4a | aac | 44100hz | STEREO(2channels)
PokeEncryptID: d18f2d25b4522a2fd9b862e7aa0f96853029d3c13282efa273ea0c9f8570f82e80daae9d55c9cdaa43b43c6d1023415b
Proxy/Companion URL : woke-proxy.
Date : 1759831039033 - unknown on Apple WebKit
Mystery text?? : R2poVG9LR0xFVlEgaSAgbG92ICB1IHdva2UtcHJveHkucG9rZXR1YmUuZnVu
143 : true
290,135 Views • 1 year ago • Click to toggle off description
Soba master Shuichi Kotani of Uzuki, NYC, has kept his knives sharp and fresh for decades!
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_sour...
Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Views : 290,135
Genre: Entertainment
License: Standard YouTube License
Uploaded At 1 year ago ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.714 (333/4,317 LTDR)
92.84% of the users lieked the video!!
7.16% of the users dislieked the video!!
User score: 89.26- Overwhelmingly Positive
RYD date created : 2024-05-24T04:03:49.708497Z
See in json
44 Comments
Top Comments of this video!! :3
Knife goes in, guts come out
60 | 3
the detail and care for the knife is chefs kiss
44 | 1
I twitched
26 | 0
Its smart to just sharpen one side!
1 | 0
Thought that was Noel Miller bro
2 | 1
Wait he checks the edge HOW?!?!
47 | 5
As a butcher, ive learned just how hardit is to sharpen with a stone freehand
6 | 1
In the UK that would be called a ZK
| 0
By sharpening them? Crazy
| 0
The sharpening technique and angle have little to do with it. Its the quality of the steel and not over burdening it that will allow it to last for 20 years.
3 | 0
Is this sharpening stone strictly for Japanese knives?
| 4
It’s leddy apparently
| 0
🤦♂
| 0
Japanese sword has edge on one side or both sides?
| 1
Cool
| 0
@hallstonx3
1 year ago
You can check how sharp a blade is by running the edge LIGHTLY on your fingernail. If it catches slightly then its sharp, if it glides smoothly that means its dull.
154 | 4