@Runjisfoodmasti

This festive season try this quick and delicious pistachio Burfi which requires 5 ingredients.

1/2 cup Almonds
1/2 cup Pistachio
1 cup sugar +1/4 cup water
2 Tbspn milk powder
1 tspn ghee
1/4 Tspn cardamom powder optional
silver leaf or vark for garnishing
Tray lined with ghee and baking paper.

Soak almonds in hot water for 40 minutes peel the skin.. pat dry the almonds with clean towel
Grind pistachio and almonds in a blender. do not going on high speed grind it on.pulse mode so need not release oil.
Take a bowl mix sugar plus water transfer to pan and switch on flame.
stir occasionally on low to medium flame till sugar dissolves.
once sugar is disslolved , on medium flame let it boil for 4-5 minutes stirring continuously till u get one string consistency. stir from centre to sides else the sugar in the centre will remain undissoloved.
the time will vary depending on intensity of heat and quality of sugar.
now add the pistachio and almonds powder.
keep mixing it add milk powder ,cardamon powder, ghee ,colour and continue mixing it on medium flame till the mixture thickens as shown in video . it will take 3 -5 minutes. the time will vary. do not cook for longer time as it will solididify more once u take off the heat and it cools down.
Transfer to lined tray .decorate with silver leaf rest for 30 minutes and cut into desired shape.
enjoy.

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