Check the description for the tip I use to make the most flavorful chicken to top salads. #recipe

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Check the description for the tip I use to make the most flavorful chicken to top salads. #recipe

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Holistic Health Mama

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68 Views • May 29, 2024 • Click to toggle off description

The one tip I use to get the best chicken no matter the cut (when grilling or pan frying) is to pat the chicken dry with a clean paper towel before seasoning-trust me. Once it hits the hot skillet with oil it will brown much better. The reason this works is because when the moisture if left on the outside of the chicken, it takes energy to evaporate that moisture, energy that could be used to infuse flavor or develop that nice brownness.

This “browness” actually occurs due to a process called the Maillard reaction which is responsible for the umami taste you get when a chemical reaction occurs between amino acids and reducing sugars. The actual reaction doesn’t take place until over 140 degrees Fahrenheit so make sure you have a hot pan or grill first.

#cookingtips #cookinghacks #bestrecipes #summerrecipes #lightrecipes #foodscience #chickenrecipes

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Views : 68
Genre: People & Blogs
License: Standard YouTube License
Uploaded At May 29, 2024 ^^

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Rating : 5 (0/6 LTDR)

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RYD date created : 2024-05-29T19:46:13.316633Z
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